Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!

Ingredients:

• 2 cups raw cashew nuts
• 2 tablespoons oil
• 1 teaspoon salt
• 1/4 teaspoon black salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1 teaspoon roasted ground cumin seeds powder
• 1/2 teaspoon mango powder

Method

1. In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes).
2. Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews).
3. Mix all the spices in a small bowl. Sprinkle over the warm cashews and toss to coat them evenly.
4. Store  the cashews in an airtight container once they cool to room temperature.
5. Enjoy!

Note: These cashews can be stored up to a month.

Variation

Substitute peanuts for cashews in the above recipe.

Originally posted 2011-11-25 23:19:45.

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